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Subject Term
- biotechnology[remove]65
- food safety[remove]65
- trends[remove]65
- genetic engineering63
- attitudes45
- food43
- consumers42
- consumer attitudes28
- public attitudes25
- coverage16
- reporting15
- labeling14
- mass media14
- risk communication14
- public attitude12
- Europe9
- genetic modification9
- buyer behavior7
- buying behavior7
- meat7