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Subject Term
- biotechnology[remove]149
- food[remove]149
- public attitudes[remove]149
- genetic engineering148
- attitudes142
- consumers131
- food safety122
- consumer attitudes105
- labeling39
- risk communication34
- information needs31
- knowledge level30
- trust30
- genetic modification29
- organic23
- risk assessment23
- knowledge22
- coverage20
- mass media20
- nutrition labeling20