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Subject Term
- beef[remove]97
- consumer attitudes[remove]97
- consumers91
- attitudes89
- food safety69
- meat69
- food39
- buying behavior34
- buyer behavior33
- diseases25
- labeling23
- public attitude22
- public attitudes19
- animal health17
- biotechnology16
- expenditures16
- genetic engineering16
- consumption15
- information needs15
- risk communication15