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Subject Term
- attitudes[remove]50
- meat[remove]50
- public attitude[remove]50
- food safety39
- consumers37
- beef26
- consumer attitudes24
- animal health15
- buying behavior15
- diseases14
- irradiation10
- buyer behavior9
- food9
- labeling8
- poultry8
- risk communication8
- biotechnology7
- genetic engineering7
- knowledge level7
- information needs5