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Subject Term
- attitudes[remove]279
- meat[remove]279
- consumers226
- food safety166
- consumer attitudes152
- food123
- beef102
- buying behavior74
- public attitudes70
- labeling54
- public attitude50
- buyer behavior48
- poultry41
- consumption40
- knowledge level39
- animal rights35
- risk communication35
- diseases34
- biotechnology30
- animal health29