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Subject Term
- attitudes[remove]130
- genetic modification[remove]130
- biotechnology119
- genetic engineering117
- consumers88
- food82
- food safety67
- consumer attitudes40
- public attitudes38
- labeling35
- risk assessment33
- risk communication29
- knowledge level28
- trust28
- knowledge26
- scientific communication26
- crops21
- farming methods21
- information issues21
- research communication21