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Subject Term
- attitudes[remove]158
- biotechnology158
- genetic engineering[remove]158
- knowledge level[remove]158
- food safety125
- consumers115
- food80
- consumer attitudes72
- public attitude66
- knowledge55
- public attitudes48
- labeling38
- information needs35
- genetic modification25
- nutrition labeling22
- risk communication21
- risk assessment20
- buying behavior19
- trust17
- crops15