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Subject Term
- attitudes[remove]534
- food safety[remove]534
- public attitude[remove]534
- biotechnology358
- genetic engineering341
- consumers305
- food179
- consumer attitudes174
- risk communication140
- labeling115
- nutrition labeling92
- buying behavior81
- knowledge level80
- Europe61
- Canada46
- diseases43
- information needs41
- meat39
- animal health34
- credibility (sources)34