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Subject Term
- attitudes[remove]216
- food[remove]216
- knowledge level[remove]216
- consumers181
- food safety140
- consumer attitudes133
- knowledge114
- biotechnology81
- genetic engineering80
- information needs73
- public attitudes57
- labeling50
- buying behavior45
- public attitude44
- buyer behavior31
- trust30
- information sources25
- nutrition labeling24
- risk communication23
- genetic modification22