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Subject Term
- attitudes[remove]102
- biotechnology[remove]102
- information needs[remove]102
- genetic engineering97
- food safety84
- consumers72
- food54
- consumer attitudes42
- public attitudes39
- knowledge level35
- public attitude33
- risk communication33
- labeling32
- nutrition labeling21
- knowledge20
- genetic modification16
- risk assessment15
- Europe12
- buying behavior12
- trust11