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Subject Term
- Europe[remove]73
- attitudes[remove]73
- public attitude[remove]73
- biotechnology64
- genetic engineering63
- food safety61
- consumers35
- risk communication23
- consumer attitudes21
- food17
- labeling14
- nutrition labeling9
- buying behavior8
- information needs7
- scientists7
- Canada6
- credibility (sources)6
- European Communities (E.C.)5
- France5
- Germany5