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Subject Term
- Canada[remove]89
- risk communication[remove]89
- food safety72
- biotechnology45
- genetic engineering45
- labeling29
- nutrition labeling24
- attitudes23
- consumers18
- food17
- diseases14
- public attitude14
- coverage12
- information issues11
- reporting11
- information needs9
- interest groups9
- beef8
- consumer attitudes8
- risk assessment8