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Subject Term
- Canada[remove]174
- food safety[remove]174
- biotechnology86
- genetic engineering86
- attitudes79
- risk communication72
- food62
- consumers61
- public attitude51
- labeling43
- consumer attitudes35
- nutrition labeling32
- diseases22
- information needs22
- meat22
- beef18
- buying behavior17
- knowledge level16
- chemicals15
- coverage14