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Subject Term
- Canada[remove]90
- food[remove]90
- food safety62
- consumers48
- attitudes40
- consumer attitudes31
- genetic engineering20
- biotechnology19
- labeling17
- risk communication17
- buying behavior16
- information needs14
- buyer behavior13
- public attitude13
- trust11
- information issues10
- knowledge level10
- nutrition labeling10
- organic10
- diseases9