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Subject Term
- consumers[remove]13
- health[remove]13
- attitudes6
- diet5
- food5
- behavior3
- buying behavior3
- consumer information3
- credibility (sources)3
- environmental communication3
- food industry3
- food issues3
- knowledge level3
- nutrition3
- nutrition information3
- sustainability3
- sustainable agriculture3
- trust3
- Germany (Europe)2
- USA (United States of America; North America)2