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Subject Term
- attitudes[remove]13
- risk communication[remove]13
- consumers6
- decision making5
- food5
- risk assessment5
- credibility (sources)4
- environmental communication4
- genetic modification4
- information issues4
- knowledge level4
- biotechnology3
- crisis communication3
- diseases3
- food safety3
- genetic engineering3
- knowledge3
- public attitudes3
- risk management3
- United Kingdom (United Kingdom of Great Britain and Northern Ireland (UK)(Europe)2