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Subject Term
- attitudes17
- consumer attitudes[remove]17
- risk communication[remove]17
- consumers16
- food safety13
- food12
- public attitudes8
- risk assessment7
- information needs6
- consumption5
- biotechnology4
- credibility (source)4
- diseases4
- food industry4
- information sources4
- knowledge level4
- trust4
- vegetables4
- buyer behavior3
- buying behavior3