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Subject Term
- attitudes[remove]56
- food safety[remove]56
- food50
- consumers49
- consumer attitudes46
- public attitudes26
- food industry16
- risk communication16
- biotechnology15
- genetic engineering14
- knowledge level12
- trust12
- risk assessment11
- buyer behavior10
- buying behavior10
- information needs10
- ethical issues9
- farmers8
- labeling8
- credibility (source)7