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Subject Term
- food[remove]78
- public attitudes[remove]78
- attitudes75
- consumers74
- consumer attitudes72
- food safety62
- biotechnology22
- genetic engineering22
- labeling20
- trends17
- buyer behavior16
- information needs16
- buying behavior15
- trust13
- international trade11
- Europe10
- cloning10
- meat10
- risk assessment10
- imports9