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Subject Term
- attitudes[remove]94
- food safety[remove]94
- food88
- consumers86
- consumer attitudes82
- public attitudes65
- biotechnology29
- genetic engineering29
- labeling28
- trust20
- information needs19
- risk communication19
- buyer behavior17
- buying behavior16
- trends15
- diseases13
- nutrition labeling13
- risk assessment13
- food industry12
- imports12