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Subject Term
- biotechnology45
- food safety[remove]45
- genetic engineering[remove]45
- food41
- consumers25
- attitudes22
- consumer attitudes20
- risk communication16
- public attitudes15
- labeling10
- nutrition labeling8
- trends7
- information needs6
- decision making5
- mass media5
- risk assessment5
- UK4
- accuracy4
- appeals (message)4
- conflict4