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Subject Term
- food[remove]51
- public attitudes[remove]51
- attitudes50
- consumer attitudes46
- consumers46
- food safety43
- biotechnology19
- genetic engineering19
- labeling13
- risk communication12
- international trade10
- imports9
- information needs9
- trust9
- nutrition labeling8
- buyer behavior7
- buying behavior7
- credibility (source)6
- interest groups6
- knowledge level6