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Subject Term
- food[remove]53
- genetic engineering[remove]53
- biotechnology50
- food safety41
- consumers32
- attitudes29
- consumer attitudes25
- public attitudes19
- risk communication15
- labeling11
- trends9
- information needs8
- nutrition labeling8
- conflict6
- mass media6
- decision making5
- farming methods5
- interest groups5
- knowledge level5
- research communication5