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Subject Term
- consumer attitudes[remove]128
- consumers125
- attitudes121
- food91
- food safety75
- public attitudes68
- genetic engineering34
- biotechnology33
- buying behavior30
- labeling30
- buyer behavior28
- information needs27
- risk communication25
- knowledge level23
- trust22
- nutrition labeling20
- knowledge18
- meat17
- diets15
- risk assessment15