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Subject Term
- food[remove]83
- genetic engineering[remove]83
- biotechnology82
- food safety71
- consumers61
- attitudes58
- consumer attitudes52
- public attitude29
- labeling26
- nutrition labeling18
- buyer behavior17
- buying behavior15
- knowledge level15
- risk communication15
- decision making14
- public attitudes12
- mass media11
- trends11
- trust11
- coverage10