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Subject Term
- food[remove]30
- public attitudes[remove]30
- attitudes28
- consumers27
- food safety21
- biotechnology20
- genetic engineering20
- consumer attitudes15
- risk communication8
- knowledge level7
- mass media6
- perceptions6
- risk assessment6
- trust6
- coverage5
- labeling5
- reporting5
- United Kingdom (United Kingdom of Great Britain and Northern Ireland (UK)(Europe)4
- diseases4
- knowledge4