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Subject Term
- consumers[remove]171
- attitudes132
- food safety113
- food94
- biotechnology91
- genetic engineering89
- consumer attitudes63
- public attitudes59
- public attitude42
- risk communication37
- labeling33
- information needs29
- knowledge level28
- buying behavior26
- nutrition labeling22
- risk assessment22
- perceptions21
- buyer behavior20
- policies18
- trends17