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Subject Term
- consumers[remove]113
- food safety[remove]113
- attitudes98
- biotechnology71
- genetic engineering69
- food58
- public attitudes46
- consumer attitudes42
- public attitude34
- risk communication32
- labeling21
- knowledge level18
- risk assessment18
- information needs17
- perceptions17
- buying behavior15
- nutrition labeling15
- buyer behavior14
- policies14
- Europe12