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Subject Term
- consumer attitudes[remove]63
- consumers[remove]63
- attitudes60
- food safety42
- food41
- biotechnology25
- genetic engineering25
- public attitude20
- public attitudes16
- labeling13
- buying behavior9
- knowledge level9
- beef8
- buyer behavior8
- information needs8
- information sources7
- meat6
- Europe5
- environment5
- food policy5