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Subject Term
- biotechnology[remove]91
- consumers[remove]91
- genetic engineering89
- attitudes76
- food safety71
- food48
- public attitudes42
- public attitude27
- consumer attitudes25
- risk communication23
- knowledge level20
- labeling18
- nutrition labeling13
- information needs12
- risk assessment11
- perceptions10
- policies10
- trends10
- buying behavior9
- Europe8