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Subject Term
- attitudes[remove]68
- public attitudes[remove]68
- consumers57
- food safety49
- biotechnology46
- genetic engineering46
- food28
- consumer attitudes16
- risk communication15
- knowledge level14
- trends11
- labeling9
- perceptions9
- Europe8
- farmers8
- diseases7
- nutrition labeling7
- coverage6
- information needs6
- mass media6