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Subject Term
- attitudes[remove]132
- consumers[remove]132
- food safety98
- biotechnology76
- genetic engineering74
- food73
- consumer attitudes60
- public attitudes57
- public attitude41
- risk communication31
- labeling26
- knowledge level20
- perceptions19
- risk assessment19
- information needs17
- nutrition labeling15
- policies15
- buying behavior14
- trends13
- farmers12