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Subject Term
- labeling[remove]59
- nutrition labeling46
- food safety39
- attitudes32
- consumers31
- food31
- biotechnology29
- genetic engineering29
- risk communication18
- public attitudes16
- accuracy12
- buying behavior12
- nutrition information12
- public attitude12
- consumer attitudes11
- information needs10
- knowledge level9
- U.K.8
- nutrition education8
- ethical issues7