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Subject Term
- consumer attitudes[remove]70
- consumers63
- attitudes59
- food safety41
- food38
- genetic engineering28
- biotechnology27
- public attitude26
- public attitudes18
- buying behavior12
- knowledge level11
- labeling11
- meat11
- risk communication10
- buyer behavior9
- environment8
- information needs8
- nutrition information8
- nutrition labeling8
- pesticides8