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Subject Term
- food safety[remove]125
- public attitude[remove]125
- attitudes118
- biotechnology85
- genetic engineering80
- consumers55
- risk communication30
- knowledge level23
- labeling23
- buying behavior22
- nutrition labeling20
- food18
- diseases17
- Canada15
- animal health14
- Europe12
- food policy11
- beef10
- credibility10
- government policies10