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Subject Term
- attitudes[remove]34
- food[remove]34
- consumers23
- food safety18
- consumer attitudes15
- public attitude15
- biotechnology13
- genetic engineering13
- buying behavior7
- knowledge level6
- public attitudes6
- diets5
- information needs5
- labeling5
- nutrition education5
- organic5
- health education4
- nutrition information4
- consumption3
- environment3