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Subject Term
- genetic engineering[remove]352
- labeling[remove]352
- biotechnology351
- food safety287
- nutrition labeling220
- attitudes191
- consumers170
- food166
- risk communication130
- public attitude96
- consumer attitudes90
- genetic modification62
- public attitudes60
- buying behavior48
- information needs47
- food policy46
- knowledge level44
- Canada35
- nutrition information30
- organic30