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Subject Term
- food[remove]436
- public attitudes[remove]436
- attitudes402
- consumers374
- consumer attitudes300
- food safety298
- biotechnology148
- genetic engineering148
- labeling81
- risk communication79
- information needs77
- trust77
- buying behavior66
- knowledge level64
- buyer behavior58
- farming methods48
- organic48
- risk assessment46
- food industry45
- knowledge45