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Subject Term
- food[remove]212
- food safety132
- consumers125
- attitudes111
- consumer attitudes97
- biotechnology82
- genetic engineering82
- public attitude59
- buyer behavior43
- buying behavior41
- labeling39
- consumption33
- knowledge level28
- risk communication28
- information needs27
- nutrition labeling26
- organic farming26
- decision making23
- trends23
- coverage22