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Subject Term
- consumers[remove]19
- attitudes14
- food13
- biotechnology12
- genetic engineering12
- research communication12
- scientific communication12
- food safety11
- public attitudes9
- knowledge level7
- consumer attitudes5
- risk communication5
- education effects4
- genetic modification4
- knowledge4
- mass media4
- credibility (sources)3
- food industry3
- media effectiveness3
- online services3