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Subject Term
- attitudes[remove]14
- consumers[remove]14
- food10
- research communication10
- scientific communication10
- public attitudes9
- biotechnology8
- food safety8
- genetic engineering8
- consumer attitudes5
- knowledge level5
- risk communication5
- credibility (sources)3
- education effects3
- food industry3
- genetic modification3
- knowledge3
- risk assessment3
- trust3
- conflict2