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Subject Term
- biotechnology9
- genetic engineering[remove]9
- food safety8
- attitudes7
- food6
- risk assessment5
- risk communication5
- consumers4
- consumer attitudes3
- trust3
- credibility (sources)2
- knowledge2
- knowledge level2
- public attitude2
- Canada1
- Canola1
- Europe1
- Switzerland1
- USA1
- United Kingdom (United Kingdom of Great Britain and Northern Ireland (UK)(Europe)1