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Subject Term
- attitudes[remove]7
- knowledge level[remove]7
- public attitudes7
- knowledge6
- biotechnology4
- consumers4
- genetic engineering4
- risk assessment4
- consumer attitudes3
- food3
- food safety3
- research communication3
- scientific communication3
- accuracy2
- crops2
- environment2
- ethical issues2
- genetic modification2
- media use2
- nanotechnology2