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food
3
food safety
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3
fruit
3
information needs
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[remove]
3
vegetables
3
attitudes
2
consumer attitudes
2
consumers
2
produce
2
COVID-19
1
age
1
buyer behavior
1
buying behavior
1
communication
1
consumer trust
1
credibility (sources)
1
diseases
1
environment
1
farmer attitudes
1
farmers
1