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consumers
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12
food safety
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12
food
11
attitudes
9
consumer attitudes
8
labeling
7
biotechnology
5
genetic engineering
5
knowledge
5
knowledge level
5
buying behavior
3
nutrition labeling
3
organic
3
public attitude
3
beef
2
bioterrorism
2
buyer behavior
2
consumption
2
credibility (sources)
2
farming methods
2