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Subject Term
- genetic engineering[remove]14
- biotechnology13
- food safety11
- risk communication8
- attitudes7
- consumers6
- information needs5
- reporting5
- coverage4
- food4
- knowledge level4
- communication education3
- consumer attitudes3
- credibility (sources)3
- genetic modification3
- information sources3
- labeling3
- message content3
- nutrition labeling3
- training needs3