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ethical issues
7
food
7
food safety
✖
[remove]
7
trust
✖
[remove]
7
credibility (source)
6
attitudes
5
consumer attitudes
5
consumers
5
food policy
3
information needs
3
risk communication
3
biotechnology
2
diets
2
functional foods
2
genetic engineering
2
participation
2
transparency
2
BSE
1
United Kingdom
1
buyer behavior
1