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ethical issues
3
food
3
food safety
✖
[remove]
3
risk communication
3
transparency
✖
[remove]
3
consumers
2
credibility (source)
2
trust
2
BSE
1
Europe
1
United Kingdom
1
attitudes
1
cattle
1
communication planning
1
consumer attitudes
1
diseases
1
food policy
1
government
1
information access
1
information control
1