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Subject Term
- food[remove]8
- public attitudes[remove]8
- consumers7
- ethical issues7
- attitudes6
- consumer attitudes4
- biotechnology3
- food safety3
- genetic engineering3
- social factors3
- animal rights2
- communication research2
- concepts2
- consumption2
- food policy2
- information issues2
- regulations2
- research communication2
- scientific communication2
- trust2