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Subject Term
- ethical issues3
- food[remove]3
- nutrition information[remove]3
- biotechnology2
- buyer behavior2
- buying behavior2
- consumers2
- decision making2
- diets2
- food safety2
- genetic engineering2
- information needs2
- labeling2
- risk communication2
- Europe1
- attitudes1
- consumer attitudes1
- consumer behavior1
- credibility (source)1
- food industry1